Date released: March 22， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Simple recipes。 Supremely satisfying meals。Making delicious， healthy meals doesn’t need to be complicated。 This cookbook is a treasure trove of straightforward dishes that can be prepared with just five easy-to-find ingredients to save you time， energy， and money。What sets this five- Date released: March 22， 2022Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 Synopsis:***********Simple recipes。 Supremely satisfying meals。Making delicious， healthy meals doesn’t need to be complicated。 This cookbook is a treasure trove of straightforward dishes that can be prepared with just five easy-to-find ingredients to save you time， energy， and money。What sets this five-ingredient cookbook apart:***150 effortless recipes—Whether you’re looking to bust out of a breakfast rut or deliver dinner， this cookbook is bursting with flavorful recipes that can be made quickly and easily。***Tips for a well-stocked kitchen—Be ready to cook when hunger hits with smart suggestions for basic ingredients to keep stocked in your pantry， fridge， and freezer。***Nutritional information—Every recipe includes a breakdown of calories and macronutrients （proteins， fat， sugar， etc。） per serving so you know exactly what you’re eating。Simplify mealtime without sacrificing flavour with The Big 5-Ingredient Simple Cookbook。A great cookbook for anyone who wants to simplify their meal processes and not cook recipes that have 5000 steps and 500000 ingredients。。。or a great book that can get you cooking for the first time。The recipes are well written and understandable by cooks of all levels and the photos make the food very appealing to myself and other lovers of food out there。I especially love the book because it uses mostly whole ingredients instead of pre-prepared and packaged foods。 My family says that I never have any food in the house， only ingredients --- that is why I cook so much。 I also refuse to eat or cook with Frankenfoods such as "chick'n" and its 88 ingredients vs。 🐔chicken🐔 having one and cheese that does not come from an animal is udder nonsense！） PLEASE NOTE THAT MANY BOOKS FROM CALLISTO / ROCKRIDGE PRESS ARE FREE FOR KINDLE UNLIMITED UPON RELEASE - CHECK IT OUT AND READ IT！This book is also cross reviewed at http://www。facebook。com/janetsbookcorner and https://lpl。beanstack。com/profiles/61。。。 。。。more